|
NEIBA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.057 |
1.008 |
6.37 |
54.14 |
28.13 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:01 AM |
| Notes: |
|
|
Armor Brown Ale
|
American Brown Ale
|
250 Gallons |
15.697 |
4.085 |
6.31 |
24.17 |
22.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 257.2 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 8:06 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.35 |
26.42 |
14.85 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:36 PM |
| Notes: |
|
|
Old Ephraim's Ghost
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
33.29 |
30.45 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:49 PM |
| Notes: |
|
|
Citra Strada
|
American IPA
|
12 Gallons |
1.069 |
1.02 |
6.37 |
7.57 |
5.29 °L
|
403 |
0 |
|
|
|
| Boil
Size: 14.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:12 PM |
| Notes: |
|
|
In Progress
|
No Profile Selected |
527 Gallons |
1.064 |
1.016 |
6.31 |
0 |
3.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 528.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.059 |
1.01 |
6.4 |
40.78 |
6.33 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:25 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.48 |
57.6 |
4.38 °L
|
403 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 8/17/2021 5:23 AM |
| Notes: |
|
|
Gawryluk #4
|
Experimental Beer
|
1 Gallons |
1.054 |
1.006 |
6.27 |
100 |
6.99 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:00 AM |
| Notes: |
|
|
Sladdrig Vingelvinbärs
|
Berliner Weisse
|
18 Litres |
1.06 |
1.012 |
6.3 |
27.75 |
6.1 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:42 PM |
Notes: Sour with Proviva.
Fermented the first two days at 35°C and later 40°C |
|
|
10. Pale Ale Mania Entry
|
American Pale Ale
|
15 Litres |
1.058 |
1.01 |
6.29 |
48.49 |
8.64 °L
|
403 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:41 AM |
| Notes: |
|
|
New IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.28 |
33.27 |
6.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:19 PM |
| Notes: |
|
|
Hazy Ipa
|
German Leichtbier
|
20 Litres |
1.064 |
1.016 |
6.31 |
41.06 |
6.64 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:25 AM |
| Notes: |
|
|
Smoked Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
23.08 |
41.52 °L
|
403 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2019 5:25 PM |
| Notes: |
|
|
NEEPAH IPA
|
No Profile Selected |
205 Gallons |
1.064 |
1.016 |
6.27 |
0 |
5.26 °L
|
403 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:16 PM |
| Notes: |
|
|
NEIPA Jason
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.38 |
21.45 |
6.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/26/2019 2:07 AM |
| Notes: |
|
|
SnowDayDream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.021 |
6.46 |
48.94 |
4.91 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:41 AM |
| Notes: |
|
|
SMaSH MuTT
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
26.44 |
13.74 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:37 AM |
| Notes: |
|
|
Rye Old Ale
|
Old Ale
|
14.5 Litres |
1.059 |
1.012 |
6.28 |
38.76 |
24.61 °L
|
403 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 5:33 PM |
| Notes: |
|
|
Pilsner / Saison
|
Czech Pale Lager
|
11 Gallons |
1.062 |
1.014 |
6.27 |
34.92 |
3.96 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:09 AM |
| Notes: |
|
|
|
|