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NEIBA

185 calories 14.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Tuesday September 1st 2020
1.057
1.008
6.4%
54.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Pale Ale1 lb Pale Ale 36.34 3.5 38.6%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 19.3%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 7.2%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt - (late mash tun addition) 32.66 450 4.8%
0.50 oz Crisp Malting - Roasted Barley0.5 oz Roasted Barley - (late mash tun addition) 31.28 695 1.2%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 19.3%
2 oz Weyermann - Vienna Malt2 oz Vienna Malt 37 3.5 4.8%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 4.8%
41.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum (15 AA)0.1 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 24.08 4.8%
0.10 oz Amarillo (8.6 AA)0.1 oz Amarillo (8.6 AA) Hops Pellet 7.7 Boil 5 min 2.46 4.8%
0.10 oz Chinook (13 AA)0.1 oz Chinook (13 AA) Hops Pellet 12.8 Boil 5 min 4.1 4.8%
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 12.9 Boil 5 min 4.13 4.8%
0.10 oz Willamette (4.5 AA)0.1 oz Willamette (4.5 AA) Hops Pellet 4.2 Boil 5 min 1.34 4.8%
0.20 oz Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops Pellet 7.7 Whirlpool at 180 °F 20 min 3.69 9.5%
0.20 oz Chinook (13 AA)0.2 oz Chinook (13 AA) Hops Pellet 12.8 Whirlpool at 180 °F 20 min 6.14 9.5%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 12.9 Whirlpool at 180 °F 20 min 6.18 9.5%
0.20 oz Willamette (4.5 AA)0.2 oz Willamette (4.5 AA) Hops Pellet 4.2 Whirlpool at 180 °F 20 min 2.01 9.5%
0.20 oz Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops Pellet 7.7 Dry Hop 3 days 9.5%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 12.9 Dry Hop 3 days 9.5%
0.20 oz Willamette (4.5 AA)0.2 oz Willamette (4.5 AA) Hops Pellet 4.2 Dry Hop 3 days 9.5%
0.20 oz Chinook (13 AA)0.2 oz Chinook (13 AA) Hops Pellet 12.8 Dry Hop 0 days 9.5%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 153 °F 60 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIBA" Specialty IPA: Black IPA beer recipe. Partial Mash, ABV 6.37%, IBU 54.14, SRM 28.13, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Chocolate Malt, Roasted Barley, DME Golden Light, Vienna Malt, Caramunich Type 1) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Chinook (13 AA), Citra (11 AA), Willamette (4.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 04:49 UTC
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