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Sladdrig Vingelvinbärs

183 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Bunny Hops
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday September 28th 2020
1.060
1.012
6.3%
27.8
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.2%
3.50 kg American - Wheat3.5 kg Wheat 38 1.8 53.8%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 55 min 22.53 12.3%
50 g Amarillo50 g Amarillo Hops Pellet 6.7 Whirlpool at 80 °C 0 min 5.21 87.7%
57 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg red currant Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sour with Proviva.
Fermented the first two days at 35°C and later 40°C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 17:01 UTC
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