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NEIPA Jason

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAson Crandall
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

21.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	16.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	16.7%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	50%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	21.45	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	0 min		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Hopback at 180 °F	0 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hopback at 180 °F	0 min		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	21.45	25%
1 oz	Mosaic (Pellet)	0	25%
1 oz	Galaxy (Pellet)	0	25%
1 oz	Citra (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	--	160 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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