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NEIPA Jason

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAson Crandall
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday September 26th 2019
1.066
1.017
6.4%
21.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 16.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 21.45 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 160 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Jason" Specialty IPA: New England IPA beer recipe by JAson Crandall. All Grain, ABV 6.38%, IBU 21.45, SRM 6.66, Fermentables: (Maris Otter Pale, Golden Naked Oats, Pale 2-Row, Golden Promise) Hops: (Amarillo, Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 02:07 UTC
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