NEIPA Jason
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
21.45 |
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 180 °F
|
0 min |
|
12.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Hopback at 180 °F
|
0 min |
|
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Hopback at 180 °F
|
0 min |
|
12.5% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
21.45 |
25% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
0 |
25% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
0 |
25% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
0 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
-- |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt)
|
2.38 |
9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.56 g | 10.2 qt)
|
3 |
12
|
Hops absorption losses (hopback)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 2.94 g | 11.8 qt)
|
2.5 |
10
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"NEIPA Jason" Specialty IPA: New England IPA beer recipe by JAson Crandall. All Grain, ABV 6.38%, IBU 21.45, SRM 6.66, Fermentables: (Maris Otter Pale, Golden Naked Oats, Pale 2-Row, Golden Promise) Hops: (Amarillo, Mosaic, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 02:07 UTC