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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday August 17th 2021

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Ipa fermentasaurus

by Isaque

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

57.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

945.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	$ 95.00 / kg $ 475.00	39	2.3	100%
5 kg / $ 475.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 80.00 / oz $ 40.00	Pellet	7	Boil	60 min	11.98	12.5%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 80.00 / oz $ 40.00	Pellet	13.1	Boil	60 min	22.43	12.5%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 80.00 / oz $ 40.00	Pellet	13.1	Boil	30 min	17.24	12.5%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 80.00 / oz $ 40.00	Pellet	7	Boil	15 min	5.95	12.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	$ 80.00 / oz $ 80.00	Pellet	7	Boil	0 min		25%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 80.00 / oz $ 80.00	Pellet	13.1	Dry Hop	5 days		25%
4 oz / $ 320.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (7 AA) (Pellet)	$ 80.00 / oz $ 160.00	17.93	50%
2 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	$ 80.00 / oz $ 160.00	39.67	50%
4 oz / $ 320.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	67 °C	60 min
12 L	Batch Sparge	50 °C	50 °C	10 min
Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 150.00 / each $ 150.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 150.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104.1 g Temp: 28 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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