Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
24.74 |
42.6% |
|
27 g |
Bramling Cross27 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
14.02 |
57.4% |
|
47 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
43 °C |
30 min |
|
|
|
Temperature |
-- |
65 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Carharrack, Redruth, Cornwall, UK
"Rye Old Ale" Old Ale beer recipe by Bruin Brewing. All Grain, ABV 6.28%, IBU 38.76, SRM 20.31, Fermentables: (Rye, Crystal 90L, Pale Chocolate, Torrified Wheat, Maris Otter Pale, Brown) Hops: (Phoenix, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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