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New IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bernat Garceran
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

33.3

EBC (ebcmorey):

13.5

Mash pH

5.3

Cost €

26.35

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	1.94 € / kg 8.73 €	37	6.51	84.9%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	3.92 € / kg 1.18 €	33	3.31	5.7%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	2.24 € / kg 1.12 €	34	35.86	9.4%
5.30 kg / 11.03 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	47.00 € / kg 0.94 €	Lupulin Pellet	13	Boil at 100 °C	20 min	20.54	10.9%
60 g	Chinook60 g Chinook Hops	47.00 € / kg 2.82 €	Lupulin Pellet	13	Whirlpool at 80 °C	20 min	12.73	32.6%
19 g	Citra19 g Citra Hops	70.00 € / kg 1.33 €	Lupulin Pellet	11	Dry Hop (High Krausen) at 20 °C	5 days		10.3%
66 g	Mosaic66 g Mosaic Hops	80.00 € / kg 5.28 €	Lupulin Pellet	12.5	Dry Hop (High Krausen) at 20 °C	5 days		35.9%
19 g	Centennial19 g Centennial Hops	42.00 € / kg 0.80 €	Lupulin Pellet	10	Dry Hop (High Krausen) at 20 °C	5 days		10.3%
184 g / 11.17 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
80 g	Chinook (Lupulin Pellet) 80 g Chinook (Lupulin Pellet) Hops	47.00 € / kg 3.76 €	33.27	43.5%
19 g	Citra (Lupulin Pellet) 19 g Citra (Lupulin Pellet) Hops	70.00 € / kg 1.33 €		10.3%
66 g	Mosaic (Lupulin Pellet) 66 g Mosaic (Lupulin Pellet) Hops	80.00 € / kg 5.28 €		35.9%
19 g	Centennial (Lupulin Pellet) 19 g Centennial (Lupulin Pellet) Hops	42.00 € / kg 0.80 €		10.3%
184 g / 11.17 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	75 °C	69 °C	60 min
10 L	Fly Sparge	79 °C	69 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.21 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	4.16 € / each 4.16 €
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

4.16 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Aigua bonpreu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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