Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Baltic Porter	12 Litres	1.086	1.018	8.97	0	31.37 °L	338	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 4/5/2021 4:13 PM Notes:
Piccadilly Porter	Brown Porter	21 Litres	1.054	1.015	5.21	22.33	30.7 °L	338	1
Author: bhive01 Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 1:24 AM Notes: Bought this kit and making it mostly as-is, but adding a 1 oz late hop of HRC-002 2000010-008 (Oregon) because I think it would go and I need to use it.
32 Imperial Black Lager LC 34/70	Baltic Porter	25 Litres	1.066	0.993	9.61	52.84	30.9 °L	338	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:54 PM Notes:
Persimmon Pub Porter	Brown Porter	5.5 Gallons	1.054	1.013	5.43	38.56	38.48 °L	338	0
Author: lartres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/21/2024 4:46 PM Notes: Persimmons added to boil - final 10 minutes Final Gravity was 0.9985 Approx - 7.3 ABV
Watney's Cream Stout Clone	Sweet Stout	13 Gallons	1.069	1.024	5.79	34.3	36.02 °L	338	1
Author: BeerDude66 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:43 AM Notes: Late addition grains were cold steeped for 24 hours and added during final 5 to 10 minutes of boil. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water.
My Guinness Clone	Dry Stout	23 Litres	1.044	1.008	4.63	38.8	33.11 °L	338	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:15 AM Notes:
Porter Ilha25	Northern English Brown	20 Litres	1.045	1.009	4.63	23.71	28.68 °L	338	0
Author: Adriano1970 Boil Size: 22.2 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:48 PM Notes:
Irish Stout	Dry Stout	18.9 Litres	1.043	1.011	4.25	41.92	31.14 °L	338	0
Author: CharlieCantSerf Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:28 PM Notes:
Chocolate Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.1	25.26	34.49 °L	338	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 1:51 PM Notes:
Clouds Of Darkness	Dry Stout	217 Gallons	11.991	4.303	4.13	6.99	40.21 °L	338	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 3:59 PM Notes:
Pumpkin Ale	American Brown Ale	5 Gallons	1.055	1.014	5.34	27.86	20.21 °L	338	0
Author: Mikael The Viking Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:57 PM Notes:
Þari	Baltic Porter	20.8 Litres	16.779	4.382	6.77	30.45	38.54 °L	338	0
Author: Snorriv Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 2/3/2021 10:23 AM Notes:
The Boondock Saints	Dry Stout	10 Litres	1.045	1.01	4.57	38.56	33.92 °L	338	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/22/2020 11:12 PM Notes:
The Dark Side Robust Porter	Robust Porter	5.5 Gallons	1.066	1.017	6.37	35.16	34.33 °L	338	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/19/2020 3:09 PM Notes: A conditioning time of up to 1 month may mellow out some of the roasted flavors and improve clarity and provide less sedimentation.
Chocolate Stout	Sweet Stout	5.5 Gallons	1.082	1.029	6.95	27.04	50 °L	338	5
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 5/9/2020 8:39 PM Notes:
Milky Oaty Stout	Sweet Stout	12 Litres	1.069	1.02	6.43	28.85	50 °L	338	0
Author: The Garage Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:27 AM Notes:
Baltic Poorter Clone	Baltic Porter	45 Litres	1.066	1.012	7.11	6.69	19.84 °L	338	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:39 AM Notes:
Chwhiskmas	Northern English Brown	15 Litres	1.05	1.011	5.01	29.78	25.37 °L	338	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:08 PM Notes: Hiiva Lallemand London ESB
Füstölt Stout és Porter	Dry Stout	50 Litres	1.067	1.012	7.21	32.72	32.44 °L	338	0
Author: Taki13 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:51 PM Notes:
Vail Imperial Stout	Dry Stout	5 Gallons	1.046	1.009	4.89	41.71	50 °L	338	0
Author: Vailcolorado Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:18 AM Notes:
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