Þari Beer Recipe | All Grain Baltic Porter by Snorriv | Brewer's Friend
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Þari

212 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday February 3rd 2021
16.8 °P
4.4 °P
6.8%
30.5
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.4%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 2.3%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 15.4%
200 g Weyermann - Beech Smoked Barley200 g Beech Smoked Barley 35 2.7 3.1%
500 g German - CaraMunich III500 g CaraMunich III 34 57 7.7%
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 4.6%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 46.2%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10.7 Boil 30 min 22.57 63.9%
13 g Nugget13 g Nugget Hops Pellet 14 Aroma 10 min 7.88 36.1%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 oz dry Dulce Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Þari" Baltic Porter beer recipe by Snorriv. All Grain, ABV 6.77%, IBU 30.45, SRM 38.54, Fermentables: (Pilsner, Roasted Barley, Oak Smoked Wheat Malt, Beech Smoked Barley, CaraMunich III, Carafa Special Type III, Munich Type II (Dark), Lactose (Milk Sugar)) Hops: (Centennial, Nugget) Other: (dry Dulce)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 13:41 UTC
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