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Þari

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

30.5

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	15.4%
0.15 kg	Weyermann - Roasted Barley0.15 kg Roasted Barley	29.9	432	2.3%
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	38	2	15.4%
200 g	Weyermann - Beech Smoked Barley200 g Beech Smoked Barley	35	2.7	3.1%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	7.7%
300 g	Weyermann - Carafa Special Type III300 g Carafa Special Type III	29.9	525	4.6%
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	37	10	46.2%
350 g	Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Pellet	10.7	Boil	30 min	22.57	63.9%
13 g	Nugget13 g Nugget Hops	Pellet	14	Aroma	10 min	7.88	36.1%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	22.57	63.9%
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops	7.88	36.1%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	--	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 oz	dry Dulce		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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