Priory Blue Moon
|
Weissbier
|
23 Litres |
1.052 |
1.011 |
5.42 |
9.68 |
4.77 °L
|
275 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:36 PM |
Notes: |
|
Pickled Wizard
|
No Profile Selected |
250 Gallons |
1.055 |
1.014 |
5.37 |
5.83 |
3.21 °L
|
275 |
0 |
|
|
Boil
Size: 143 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 8:03 PM |
Notes: |
|
Dampfbier
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
16.4 |
11.73 °L
|
275 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:31 PM |
Notes: |
|
ESB (Sept. 2022) - Fundraiser
|
Strong Bitter
|
5 Gallons |
1.055 |
1.014 |
5.4 |
46.2 |
15.19 °L
|
275 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:55 PM |
Notes: |
|
Vanilla Coffee Stout 2
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.4 |
98.39 |
50 °L
|
275 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 5:51 PM |
Notes: |
|
Simple Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
43.13 |
3.96 °L
|
275 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:20 AM |
Notes: |
|
Molten Face Lager
|
International Pale Lager
|
26 Litres |
1.05 |
1.009 |
5.44 |
22.05 |
4.14 °L
|
275 |
0 |
|
|
Boil
Size: 35.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/20/2021 9:56 AM |
Notes: - Fermentar -> 15 días a 12º - 0.7 BAR
- Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día)
- Trasvasar a Barril y carbonatar / embotellar + priming
- Laguering 7 semanas a 8º
|
|
Awesome Recipe
|
Scottish Heavy
|
589 Gallons |
13.53 |
3.5 |
5.4 |
12.81 |
20.28 °L
|
275 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:27 PM |
Notes: |
|
Habemus APA
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
40.39 |
5.08 °L
|
275 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:48 PM |
Notes: |
|
Rye Saison With Graeme
|
Saison
|
9 Litres |
1.05 |
1.009 |
5.4 |
27.12 |
6.93 °L
|
275 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 96.6 g |
Creation
Date: 10/2/2020 2:32 AM |
Notes: |
|
NEIPA From Croatia
|
Specialty IPA: New England IPA
|
42 Litres |
1.057 |
1.015 |
5.43 |
19.11 |
4.11 °L
|
275 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:16 PM |
Notes: 0.5 tsp Irish Moss Fining Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 15 min.
Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days |
|
Wedding Hefe
|
Weissbier
|
10 Gallons |
1.054 |
1.013 |
5.38 |
17.76 |
3.87 °L
|
275 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.56 psi |
Creation
Date: 8/5/2020 11:07 AM |
Notes: Recipe in progress.
Recipe calls for Wyeast 3068, but HBS was out so using White Labs WPL300 equivalent.
NO STARTER, using 2 packs of WPL300.
Doing the DILUTE MASH method (without increasing the grain bill)
Modified brew day:
--heat water in HLT to strike temp,
--NO HERMS this time
--SWAP HOSES so tanks pump into each other, watch that the HLT doesn't go dry; do this for about 10 min to make sure MT is up to temp equilibrium at strike temp.
--SWAP discharge hoses so each only recirc to the same tank it's pulling from.
--[HLT should bet set up with 8.6 gal to 186 deg F as heated dilute mash]
--[HLT should be pH adjusted to match MASH pH; 5.5 pH. ADD 0.15 ml PHOSPHORIC ACID TO HLT]
--
--ADD 1.86 ml LACTIC ACID TO MT
--MASH IN
--Recirc MT gently for about 10 min to set bed
--TURN OFF MT pump? Cycle on for a minute every 10 min? check temp
--At end of 60 min mash recirc.
--Transfer 8.6 gal of 186 deg F water from HLT to MT as dilute sparge.
--Mixed temp should be 168F.
--recirc 10 min then transfer to kettle
|
|
Mango Ipa
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.42 |
11.46 |
3.58 °L
|
275 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:14 AM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
550 Litres |
1.055 |
1.014 |
5.44 |
0 |
24.4 °L
|
275 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:59 AM |
Notes: |
|
Tjomsens JuicyMcJuiceFace
|
Specialty IPA: New England IPA
|
100 Litres |
1.051 |
1.01 |
5.38 |
47.35 |
3.76 °L
|
275 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:38 PM |
Notes: |
|
Maduro Clone 4g
|
Mild
|
4 Gallons |
1.06 |
1.019 |
5.41 |
34.99 |
24.51 °L
|
275 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:08 PM |
Notes: |
|
Blood Orange Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
24.56 |
4.93 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:21 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.51 |
11.46 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:16 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.053 |
1.012 |
5.39 |
0 |
3.55 °L
|
275 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:39 AM |
Notes: |
|
IPA CSB
|
American Light Lager
|
20 Litres |
1.055 |
1.014 |
5.41 |
58.03 |
8.74 °L
|
275 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:02 PM |
Notes: |
|
|
|