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2023-78 APA HBC630 v4

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82.5826%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday March 8th 2023

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

YEG CPA (Canadian Pale Ale)

by MMO

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

43.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row	$ 0.00 / lb $ 0.00	36	2	69.6%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	27	7	8.7%
2 lb	Root Shoot Malting - Genie Vienna 2 lb Genie Vienna		36	7	17.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	HBC6300.25 oz HBC630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil at 203 °F	60 min	10.83	3.2%
2 oz	HBC6302 oz HBC630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil at 203 °F	5 min	17.27	25.8%
2 oz	HBC6302 oz HBC630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Dry Hop at 66 °F	4 days		25.8%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops		Pellet	11.8	Dry Hop at 66 °F	4 days		25.8%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops		Pellet	16.6	Boil at 203 °F	5 min	15.14	19.4%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	HBC630 (Pellet)	$ 0.00 / oz $ 0.00	28.1	54.8%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)			25.8%
1.50 oz	Yakima Valley Hops - El Dorado (Pellet)		15.14	19.4%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-05-05 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2023-78 APA HBC630 v4

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