Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espresso Yourself	Sweet Stout	2000 Litres	13.688	5.893	4.23	27.87	43.45 °L	350	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:36 PM Notes:
American Girl	American Pale Ale	11 Gallons	1.051	1.008	5.69	38.64	8.25 °L	350	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:52 PM Notes:
Imagine Soul	American Pale Ale	955 Litres	1.059	1.015	5.79	27.26	7.96 °L	350	0
Author: Rikuya Tomioka Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:19 AM Notes:
Letting Off Steam	American Pale Ale	104 Litres	1.05	1.012	4.9	39.85	8.81 °L	350	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 5:42 AM Notes:
Akorn Porter	Robust Porter	5 Gallons	1.065	1.021	5.79	17.54	39.71 °L	350	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2021 8:54 PM Notes:
Viking Brown Ale	Northern English Brown	210 Litres	1.049	1.012	4.85	20.44	18.9 °L	350	0
Author: runebirk Boil Size: 216 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:12 AM Notes:
Nousu APA	American Pale Ale	24 Litres	1.054	1.011	5.63	53.23	4.69 °L	350	0
Author: Panimo Näpy Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 5:02 AM Notes:
Porter	Baltic Porter	25 Litres	1.07	1.017	6.95	44.76	41.7 °L	350	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 PM Notes:
Ketosis	Dry Stout	19 Litres	1.053	1.012	5.34	29.72	44.43 °L	350	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:17 PM Notes:
La Maldá Cobre	Northern English Brown	19 Litres	1.045	1.009	4.83	86.12	14.3 °L	350	1
Author: Bocampo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:22 PM Notes:
Stout	Dry Stout	22 Litres	1.047	1.01	4.83	30.39	34.87 °L	350	0
Author: chule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:28 PM Notes:
Morning Sex	Sweet Stout	5 Gallons	1.115	1.038	10.12	14.98	50 °L	350	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:08 PM Notes: Mashed for 90 Minutes 60 minute boil 8 oz Cocoa Powder at last 10 minutes. Add Molasses 60 minute boil 7-10 primary Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
White Rabbit Brown Ale	Northern English Brown	100 Gallons	1.059	1.014	5.92	20.52	26.9 °L	350	0
Author: Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:35 PM Notes: Recipe is from Josh Weikert who resides in the UK. The Fermentables had to be adjusted some to match what he had in his recipe, as well as the hops. His original recipe was for 5 gallons this recipe is a class exercise for a 100 gallon batch. Thanks Josh for the recipe ... I do plan on brewing the 5 gallon recipe at home in the Anvil Foundry All-In-One system. Cheers
Awesome Recipe	Baltic Porter	5.5 Gallons	1.087	1.02	8.78	43.15	30.82 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:35 PM Notes:
English Porter	Brown Porter	270 Litres	1.047	1.012	4.58	19.49	18.99 °L	350	0
Author: Cervecería Artesanal Eterna Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:44 PM Notes:
Cherry Choc Stout	Oatmeal Stout	20 Litres	1.067	1.019	6.26	36.22	35.38 °L	350	0
Author: Redrage Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:54 PM Notes:
Nog In Yo Face	Sweet Stout	5 Gallons	1.083	1.03	6.96	21.12	50 °L	350	0
Author: Manjuiced Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:43 AM Notes: Soak vanilla, nutmeg, cloves and cinnamon in rum for at least 1 week before adding to secondary.
El Hombre Dorado	American Amber Ale	42 Litres	1.052	1.01	5.54	29.2	5.15 °L	350	0
Author: O.L.D.B.B.A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:44 PM Notes:
Fall Porter Classic	Robust Porter	12.5 Gallons	1.06	1.016	5.7	36.06	31.96 °L	350	0
Author: lightjt Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:55 PM Notes:
Imperial Raspberry Robust Porter	Robust Porter	23 Litres	1.081	1.02	8.05	48.27	35.83 °L	350	0
Author: Stu9158 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 8/21/2018 10:55 AM Notes:
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