Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	5 Gallons	1.057	1.01	6.13	24.59	3.84 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 3:24 PM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	30.92	8.02 °L	412	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 6:00 PM Notes: Batch 152
Double IPA REALLY HOPPY	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.18	59.9581	4.5 °L	412	0
Author: Deftoneish Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2024 4:16 PM Notes:
ิีbum	American IPA	20.8 Litres	1.059	1.011	6.23	46.76	8.96 °L	412	0
Author: monareza Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:21 AM Notes:
Leftovers	American Amber Ale	5.5 Gallons	1.057	1.01	6.13	36.84	14.97 °L	412	1
Author: Nate Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:08 PM Notes:
West Coast IPA - Brew It Bru	American IPA	20 Litres	1.057	1.01	6.14	62.28	7.33 °L	412	0
Author: Brew it Bru Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/3/2024 1:27 PM Notes: IMPORTANT: This is a 30 minute boil. Therefore you should only see 1.2 - 1.5L of evaporation during the boil. MASH: Due to the 10L of dead space underneath the malt pipe in the Brew Buddy there is no need to sparge after the Mash Out. However if you notice that the level is below 22L, then add enough sparge water to bring it up to the pre boil boil volume. FERMENTATION: The ideal fermentation temperature for this recipe and the selected yeast is 23 C. This will help to avoid slow down towards the end of the fermentation which is a characteristic of this yeast strain. The yeast strain brings lots of fruity esters.
15bbl Festbier	Märzen	1819 Litres	14.682	3.226	6.18	23.55	8.22 °L	412	0
Author: Boil Size: 2031 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2023 7:49 PM Notes:
The Ridge Light Lager (5 Gal)	American Light Lager	5 Gallons	1.058	1.011	6.19	7.03	3.95 °L	412	0
Author: tdburleson Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:28 AM Notes: Addition of 1gal of water into primary for 5% ABV and lighter profile
Mystic 7.1	American IPA	5.5 Gallons	1.062	1.015	6.21	56.68	5.48 °L	412	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/25/2022 6:13 PM Notes:
Coconut Island Porter 5G	No Profile Selected	5 Gallons	1.063	1.016	6.19	0	23.75 °L	412	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:38 PM Notes: ruby porter 12 ounces coconut 2.5 ounces cocoa powder 1 teaspoon coconut extract
English Spin IPA	English IPA	5 Gallons	1.062	1.016	6.14	56.19	11.25 °L	412	0
Author: Dan G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:19 PM Notes:
School Stout	American Stout	5 Gallons	1.059	1.011	6.22	49.9	48.53 °L	412	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:57 PM Notes:
Dead Metaphor Clone	Oatmeal Stout	20 Litres	1.062	1.015	6.17	52.99	43.43 °L	412	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:35 AM Notes:
Irish Red Ale	Irish Red Ale	3.5 Gallons	1.06	1.013	6.21	20.32	13.18 °L	412	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/6/2021 4:21 AM Notes: Strike water temperature 160F
IPA- Dr. Rudi	English IPA	100 Litres	1.058	1.011	6.2	40.92	9.46 °L	412	0
Author: Agnes Boil Size: 116.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 12/1/2020 12:31 PM Notes:
Simtra Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.24	71.04	5.43 °L	412	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:46 PM Notes:
RED Ipa	Specialty IPA: Red IPA	45 Litres	1.057	1.01	6.23	55.37	13.58 °L	412	0
Author: Barba roja Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 6:09 AM Notes:
Edworts Robust Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.2	0	35.6 °L	412	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:58 PM Notes:
Acrimonious Saison	Saison	11 Gallons	1.052	1.005	6.19	31.97	5.18 °L	412	0
Author: meatball Boil Size: 14.45 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.52 psi Creation Date: 7/19/2019 3:19 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20.8 Litres	1.057	1.009	6.19	57.74	7 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:26 AM Notes:
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