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Lazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66.3% (brew house)
Source: Northumbrewa
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday February 1st 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

43.3

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	60%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	20%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	10%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	10%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	El Dorado6 g El Dorado Hops	Pellet	11	Boil	60 min	9.65	2.7%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Boil	30 min	9.62	2.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.89	5.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.24	6.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.85	11.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Whirlpool at 80 °C	0 min	3.99	11.4%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	11	Dry Hop	7 days		11.4%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	16.5	Dry Hop	7 days		11.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Dry Hop	7 days		11.4%
55 g	El Dorado55 g El Dorado Hops	Pellet	11	Dry Hop	3 days		25.1%
219 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
86 g	El Dorado (Pellet) 86 g El Dorado (Pellet) Hops	13.5	39.2%
21 g	El Dorado (Pellet) 21 g El Dorado (Pellet) Hops	15.86	9.5%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	9.89	5.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.99	22.8%
25 g	El Dorado (Leaf/Whole) 25 g El Dorado (Leaf/Whole) Hops		11.4%
25 g	Idaho 7 (Pellet) 25 g Idaho 7 (Pellet) Hops		11.4%
219 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	--	68 °C	60 min
5 L		Fly Sparge	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Northumbrewa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.3	5	19	88.3	12	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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