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Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

32.3

SRM (morey):

16.6

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	94.6%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	2.7%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northdown (8.6 AA)12 g Northdown (8.6 AA) Hops	Pellet	8.6	Boil	60 min	15.32	25.5%
25 g	East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	30 min	14.26	53.2%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	2.69	21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northdown (8.6 AA) (Pellet) 12 g Northdown (8.6 AA) (Pellet) Hops	15.32	25.5%
35 g	East Kent Goldings (5 AA) (Pellet)	16.95	74.5%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	64 °C	64 °C	75 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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