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Bitter

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 20th 2020
1.041
1.009
4.1%
32.3
16.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 94.6%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 2.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northdown (8.6 AA)12 g Northdown (8.6 AA) Hops Pellet 8.6 Boil 60 min 15.32 25.5%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 14.26 53.2%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 2.69 21.3%
47 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 25 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 33  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Brewer #325234. All Grain, ABV 4.09%, IBU 32.28, SRM 16.64, Fermentables: (Maris Otter Pale, Special B, Roasted Barley) Hops: (Northdown (8.6 AA), East Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 16:04 UTC