|
#65 (American India Pale Ale)
|
American IPA
|
20 Litres |
13.988 |
4.338 |
5.22 |
34.11 |
3.95 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 2/7/2021 8:56 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.19 |
37.52 |
4.81 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:31 PM |
Notes: Strike at 140F and hold temp for 20 minutes.
Raise temp to 150F for 30 minutes.
Raise to 168 and hold for 10 minutes
1.06 OG at 69F
1.015 FG then cold crash |
|
|
Lightfoot's ESB V5.0; 5 Gallons
|
Strong Bitter
|
5 Gallons |
1.056 |
1.017 |
5.19 |
0 |
12.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:50 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
53 Litres |
11.844 |
2.08 |
5.26 |
24.64 |
29.12 °L
|
321 |
0 |
|
|
|
| Boil
Size: 65.07 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:10 AM |
| Notes: |
|
|
Alt-Rock Mixtape
|
Altbier
|
11 Gallons |
1.049 |
1.009 |
5.2 |
30.15 |
13.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 5:39 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
18.9 Litres |
1.054 |
1.015 |
5.21 |
26.41 |
30.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:35 PM |
| Notes: |
|
|
Lupulin 1/2 Nov Mayoria Ipa
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.18 |
35.33 |
5.24 °L
|
321 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:03 PM |
Notes: WH:
1 centennial
1,5 columbus
1 bravo
DH:6.5
hk 2,5
0,75 centennial
1 columbus
0,75 bravo
a frio 2
0,5 columbus
0,75 centennial
0,75 bravo
en frio 2
0,75 centennial
1,25 bravo
|
|
|
Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
37.67 |
4.88 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:43 PM |
| Notes: |
|
|
Stephen Scratch Lager
|
Munich Helles
|
1350 Litres |
1.049 |
1.009 |
5.26 |
25.71 |
3.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:37 PM |
| Notes: |
|
|
KVEIK PILS
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.26 |
46.47 |
4.53 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/17/2021 7:14 PM |
Notes:
Added 1/2 campden table to 8 gallons of water the night before
|
|
|
Sjuogsøtti A-G-K
|
International Pale Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
31.91 |
3.91 °L
|
321 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:36 AM |
| Notes: |
|
|
Amarillo IIPA
|
American IPA
|
10 Gallons |
1.059 |
1.019 |
5.26 |
124.45 |
4.5 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:17 PM |
| Notes: Added 1/2 tsp brewing salts. |
|
|
Pilito Lager
|
No Profile Selected |
1000 Litres |
1.048 |
1.008 |
5.24 |
0 |
3.05 °L
|
321 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:53 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.019 |
5.19 |
56.16 |
5.87 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:14 AM |
| Notes: |
|
|
Fond De Placard (IPA)
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.24 |
64.37 |
5.69 °L
|
321 |
1 |
|
|
Author:
|
|
Dany Gervais
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:47 PM |
| Notes: |
|
|
Citra
|
No Profile Selected |
6 Gallons |
1.053 |
1.012 |
5.25 |
32.03 |
6.43 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:02 PM |
| Notes: |
|
|
Devils Vienna Lager
|
Vienna Lager
|
5.6 Gallons |
1.053 |
1.013 |
5.21 |
22.83 |
7.95 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:49 PM |
| Notes: |
|
|
Stout
|
American Stout
|
12 Gallons |
1.054 |
1.013 |
5.27 |
31.4 |
34.87 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
350 Litres |
1.053 |
1.013 |
5.22 |
29.8 |
25.64 °L
|
321 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:20 PM |
| Notes: |
|
|
Cottage-Spon
|
Lambic
|
4.5 Gallons |
1.053 |
1.013 |
5.23 |
8.22 |
3.62 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:06 PM |
| Notes: |
|
|
|
|