Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	American IPA	20 Litres	14.173	2.799	6.12	62.13	4.33 °L	407	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:07 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.044	1.011	4.35	28.33	38.73 °L	407	1
Author: ajskelton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 4:26 PM Notes:
American Stout	American Stout	23 Litres	1.065	1.019	6.07	62.32	37.08 °L	407	1
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 2/4/2023 1:50 PM Notes: Roasted barley and extra dark crystal were steeped in room temperature water for 3 hours. Liquid was decanted into the boil kettle pre-boil.
Black Sheep	American Porter	11 Gallons	1.062	1.015	6.22	26.13	33.76 °L	407	0
Author: Corner-Lot Castaways Brewing Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:01 PM Notes: OG = 1.063 FG = 1.005 ABV = 6.3%
Lisbon Stout 3	American Stout	4.7 Litres	1.058	1.013	5.9	31.68	47.91 °L	407	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:53 PM Notes:
Porter 1	American Porter	90 Gallons	1.056	1.01	6.11	24.28	35.98 °L	407	0
Author: DesmondAgonic Boil Size: 96 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:48 PM Notes:
Porter Classique	American Porter	21 Litres	1.064	1.016	6.32	0	46.81 °L	407	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:15 PM Notes:
Matts RauchIPA	American IPA	4.5 Gallons	1.057	1.017	5.26	97.33	12.3 °L	407	0
Author: Matt Hagen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 10:23 PM Notes: Just ye old slightly-smoky darker ale
Small IPA	American IPA	4 Litres	1.058	1.011	6.28	49.06	7.06 °L	407	0
Author: Zerosopp Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:14 AM Notes:
CIPA	American IPA	19 Litres	1.062	1.01	6.71	67.34	3.53 °L	407	0
Author: Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:35 AM Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/ Mash Schedule: 60 C for 45 min 70 C for 30 min 72 C for 10 min 76 C for 10 min Ferment at 18 C
Hop KerBlam	American IPA	5 Gallons	1.099	1.021	10.22	71.28	10.58 °L	407	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:35 PM Notes:
Test	American IPA	5.5 Gallons	1.06	1.014	6.11	95.94	5.8 °L	407	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:12 PM Notes:
Pale Ale Slad	American IPA	4 Litres	3.542	0.891	1.37	31.59	5.15 °L	407	0
Author: blondis Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 3.2 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:52 AM Notes:
Ipa Alternativa	American IPA	505 Litres	1.06	1.013	6.17	41.91	6.02 °L	407	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:31 PM Notes: Costo sin reutilizar 870 $ 23.35 900 $ 22.58 950 $ 21.39 Costo reutilizando 870 $ 17.03 900 $ 16.46 950 $ 15.60 cocción: En este caso vamos a usar solo agua de red En macerado vamos a usar 56 gramos de sulfato de calcio y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4 en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6 Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor. levadura: usar 16 L de levadura recuperada Record ID: HXX9GF9 water
Kit 10 Litro Altair	American IPA	8 Litres	1.028	1.007	2.73	0	3.84 °L	407	0
Author: Couto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:32 PM Notes:
Jai Alai Clone	American IPA	4.75 Gallons	1.06	1.017	5.68	56.92	7.8 °L	407	0
Author: Michael LaPointe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:50 PM Notes:
Silver Dollar	Imperial Stout	5 Gallons	1.109	1.035	9.74	69.18	46.4 °L	407	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:51 PM Notes:
Cryo Hop IPA	American IPA	18 Litres	12.298	2.114	5.43	56.6	4.03 °L	407	0
Author: Jack Dog Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:16 PM Notes:
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.009	5.43	49.45	7.59 °L	407	1
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:46 PM Notes:
NEIPA	American IPA	24 Litres	1.061	1.015	6.07	57.49	7.61 °L	407	0
Author: halldorr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 10:18 PM Notes:
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