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大スポ 300仕込み2
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No Profile Selected |
300 Litres |
1.107 |
1.004 |
13.56 |
43.64 |
4.76 °L
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374 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 6:21 AM |
| Notes: |
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La Cuca Negra
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No Profile Selected |
260 Gallons |
1.052 |
1.011 |
5.38 |
16.3 |
11 °L
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374 |
0 |
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Author:
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Mikerphone Brewing
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| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 6:53 PM |
| Notes: |
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New Zealand Pils
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No Profile Selected |
2000 Litres |
12.207 |
2.045 |
5.42 |
23.69 |
3.36 °L
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374 |
0 |
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.42 bar |
Creation
Date: 4/29/2025 12:23 PM |
| Notes: |
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Wheat Bourbon
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No Profile Selected |
5.5 Gallons |
1.131 |
1.033 |
12.92 |
0 |
19.4 °L
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374 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 5:08 PM |
| Notes: |
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Weizen #6 →シタデル
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No Profile Selected |
290 Litres |
1.059 |
1.015 |
5.8 |
7.52 |
4.35 °L
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374 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:31 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
25 Litres |
15.703 |
3.99 |
6.36 |
33.28 |
4.67 °L
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374 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:29 AM |
| Notes: |
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Vodka
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No Profile Selected |
45 Litres |
1.06 |
1.005 |
7.17 |
0 |
1.56 °L
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374 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 9:02 AM |
Notes: Mash Recipe:
30L / 7.9 gal of strike water
4 kg / 8.8 lb Ale malt
1kg / 2.2lb Oats
3kg / 6.6 lb Potato flakes
Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark.
Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total)
Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total
Add 3 tsp of yeast nutrient
Temp control to 38c and pitch 90g of Angel Red Lable |
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Rhubarb Sour Saison
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No Profile Selected |
21 Litres |
1.067 |
1.022 |
5.95 |
0 |
6.72 °L
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374 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:32 AM |
Notes: 冷凍ルバーブ 3kg 砕いて発酵3日目
サワー酵母 . 10g
セゾン酵母 10g |
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Diabolique
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No Profile Selected |
55 Litres |
1.127 |
1.025 |
13.29 |
27.02 |
19.79 °L
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374 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:03 AM |
| Notes: |
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18, Vibe.rt
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No Profile Selected |
500 Litres |
12.742 |
2.526 |
5.46 |
34.25 |
3.4 °L
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374 |
0 |
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| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:55 PM |
| Notes: |
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Sitzung Helles
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Munich Helles
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6 Gallons |
1.051 |
1.013 |
5.05 |
21.86 |
4.63 °L
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374 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:39 PM |
| Notes: |
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40 Saison
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No Profile Selected |
550 Litres |
1.045 |
1.006 |
5.11 |
21.97 |
3.06 °L
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374 |
0 |
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| Boil
Size: 570 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:45 PM |
| Notes: |
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Hoppy Blonde Ale
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No Profile Selected |
310 Litres |
1.05 |
1.009 |
5.39 |
13.14 |
4.69 °L
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374 |
0 |
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| Boil
Size: 316.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 9:44 PM |
| Notes: |
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Teeth First Repitch/double
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No Profile Selected |
93 Gallons |
1.057 |
1.014 |
5.62 |
12.11 |
4.04 °L
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374 |
0 |
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:54 PM |
| Notes: |
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Old School Belgian Wit
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No Profile Selected |
11.4 Litres |
1.037 |
1.002 |
4.6 |
8.27 |
2.79 °L
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374 |
1 |
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| Boil
Size: 14.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:52 PM |
| Notes: |
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Juniper Lime Sour
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No Profile Selected |
20 Litres |
12.046 |
3.104 |
4.78 |
0 |
3.53 °L
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374 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:26 PM |
| Notes: |
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Rum Wash
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No Profile Selected |
64 Litres |
1.049 |
1.001 |
6.24 |
0 |
33.82 °L
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374 |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:39 PM |
| Notes: |
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Booty Wax
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No Profile Selected |
465 Gallons |
32.508 |
8.868 |
13.92 |
75.92 |
29.86 °L
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374 |
0 |
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| Boil
Size: 512 Gallons |
Boil Time: 90 |
Boil Gravity: 29.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:48 PM |
| Notes: |
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Bitter
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No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.93 |
41.62 |
6.69 °L
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374 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:35 PM |
| Notes: |
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Kjelsås Lagern
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Light American Lager
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50 Litres |
1.052 |
1.009 |
5.54 |
32.13 |
3.88 °L
|
374 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 8:44 AM |
| Notes: |
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