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Lisbon Stout 3

Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

31.7

SRM (morey):

47.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	BE - Pale Ale1 kg Pale Ale	38	3.4	60.2%
0.18 kg	Bestmalz - BEST Caramel Amber0.18 kg BEST Caramel Amber	34	25	10.8%
0.18 kg	Dingemans - Cara 120 MD0.18 kg Cara 120 MD	34	120	10.8%
0.18 kg	Belgian - Biscuit0.18 kg Biscuit	35	23	10.8%
0.06 kg	Belgian - Chocolate0.06 kg Chocolate	30	340	3.6%
0.06 kg	Belgian - Roasted Barley0.06 kg Roasted Barley	30	575	3.6%
1.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	Pellet	7.8	Boil	15 min	8.05	36.4%
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	Pellet	7.8	Boil	30 min	12.47	36.4%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	7.8	Boil	45 min	11.17	27.3%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Domestic Hallertau (Pellet) 11 g Domestic Hallertau (Pellet) Hops		31.69	100.1%
11 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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