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CIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

67.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	80%
1 kg	Crisp Malting - Flaked Torrefied Rice1 kg Flaked Torrefied Rice	37	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12	Boil	90 min	38.41	7.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.48	5.9%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	10 min	8.38	5.9%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.59	5.9%
17 g	Centennial17 g Centennial Hops	Pellet	10	Whirlpool	20 min	4.47	5.9%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop	0 days		27.6%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	0 days		27.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.8%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	38.41	7.6%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	16.07	11.8%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	12.85	11.8%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		27.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		27.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		13.8%
290 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/

Mash Schedule:
60 C for 45 min
70 C for 30 min
72 C for 10 min
76 C for 10 min

Ferment at 18 C

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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