CIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 11th 2019

Moon Dust IPA

by guco

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

West Coast IPA

by Norvaan

OG: 1.060 FG: 1.011 ABV: 6.3% IBU: 74

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

67.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	80%
1 kg	Crisp Malting - Flaked Torrefied Rice1 kg Flaked Torrefied Rice	37	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12	Boil	90 min	38.41	7.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.48	5.9%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	10 min	8.38	5.9%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.59	5.9%
17 g	Centennial17 g Centennial Hops	Pellet	10	Whirlpool	20 min	4.47	5.9%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop	0 days		27.6%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	0 days		27.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.8%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	38.41	7.6%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	16.07	11.8%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	12.85	11.8%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		27.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		27.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		13.8%
290 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains	18.3
Grain absorption losses	-5
Remaining sparge water volume	15.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.8 L)	24.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 15.6 L)	19
Hops absorption losses (whirlpool, hop stand)	-0.2
Estimated amount in fermentor	18.8
Total:	30.3
Equipment Profile Used:	System Default

Notes

https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/

Mash Schedule:
60 C for 45 min
70 C for 30 min
72 C for 10 min
76 C for 10 min

Ferment at 18 C

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Last Updated: 2023-01-19 17:31 UTC

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