JobataiPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
48.99 |
6.19 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:02 PM |
Notes: CA = WLP001 CalAle Yeast
VAL = Various & Leftover malt (Briess, Rahr, & Admiral pale 2-row)
CADE = Cascade hops
Jobatai (乗馬隊) is Japanese for "cavalcade" to nod to the Sorachi Ace hops used for bittering.
The horse show was as follows: Missed OG by a lot. Heater died 4 days in. Racked late. Was all diacetyl. Some weeks later, it's cleaned itself up? |
|
Bangin' Bethany Brew
|
American IPA
|
5.5 Gallons |
1.052 |
1.028 |
3.17 |
77.32 |
12.71 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 2/22/2022 5:32 PM |
Notes: Bangin' Bethany Brew-
Don't it fool you. Despite a soft aroma and relatively low ABV, this brew's full body delivers a perfect honey-malted backdrop to a hopped up punch in the taste buds- a perfect summer session IPA. |
|
Ross Is A Boss
|
American IPA
|
7 Gallons |
1.055 |
1.015 |
5.19 |
46.61 |
7.64 °L
|
257 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:56 PM |
Notes: |
|
Golden IPA
|
American IPA
|
45 Litres |
1.064 |
1.022 |
5.52 |
24.15 |
5.09 °L
|
257 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:10 AM |
Notes: |
|
Full Nelson_v2
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
109.18 |
4.54 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/23/2021 11:27 PM |
Notes: Single hop US West Coast style IPA |
|
Pick Your Hop IPA
|
American IPA
|
1 Gallons |
1.07 |
1.013 |
7.4 |
43.66 |
32.72 °L
|
257 |
0 |
|
|
Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:18 PM |
Notes: Great beer, but IRM estimate innaccurate every time I've brewed this - irl generally 8-10. |
|
Troegs Hop Knife Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
87.58 |
8.01 °L
|
257 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 68 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/30/2020 5:42 PM |
Notes: The only guideline I have for the dry hop is "heavy dry hop". I believe that it's a single charge but quantity is unknown.
Sources: Troegs stats page and a Reddit post supposedly from a Troegs employee |
|
MO Galaxy SMaSH
|
American IPA
|
6 Litres |
1.06 |
1.014 |
5.93 |
15.69 |
3.59 °L
|
257 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 77.08 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:28 PM |
Notes: |
|
India Pale Lager
|
American IPA
|
10 Litres |
1.042 |
1.011 |
4.18 |
50.46 |
5.9 °L
|
257 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 7:24 PM |
Notes: |
|
Tavi IPA
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.03 |
69.78 |
8.07 °L
|
257 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:13 PM |
Notes: |
|
Trigo + Açaí
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.081 |
1.019 |
8.1 |
41.33 |
9.52 °L
|
257 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:58 PM |
Notes: Adicionar 12,5 g de semente de coentro 5 min final da fervura |
|
The Wrong Ship
|
American IPA
|
28 Litres |
1.057 |
1.011 |
6.07 |
42.46 |
7.87 °L
|
257 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:36 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
49.36 |
6.87 °L
|
257 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:34 PM |
Notes: |
|
1st Brew! Steinbarts Brew Day Kit
|
American IPA
|
7.66 Gallons |
1.047 |
1.011 |
4.76 |
62.68 |
4.36 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:26 AM |
Notes: |
|
Full Sails Away
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
0 |
6.83 °L
|
257 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
Notes: |
|
Ale- American- Imperial Red
|
Specialty IPA: Red IPA
|
2.4 Gallons |
1.077 |
1.014 |
8.29 |
114.95 |
21.53 °L
|
257 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:07 PM |
Notes: |
|
High P A
|
Specialty IPA: White IPA
|
10 Litres |
1.067 |
1.015 |
6.8 |
85.58 |
4.62 °L
|
257 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:34 PM |
Notes: |
|
Cryo Ipa
|
Double IPA
|
4 Gallons |
1.065 |
1.016 |
6.43 |
81.72 |
5.02 °L
|
257 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 11/20/2019 12:37 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
62.09 |
11.49 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:59 AM |
Notes: |
|
White Ale
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.053 |
1.013 |
5.3 |
32.22 |
5.87 °L
|
257 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:57 PM |
Notes: First attempt at white ale recipe. Based on Gumballhead clone |
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