|
MO Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.009 |
5.24 |
29.69 |
4.93 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 4:07 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.23 |
28.53 |
3.73 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/17/2023 8:56 PM |
| Notes: |
|
|
Shealy Wedding Beer
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
12.48 |
15.25 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:15 PM |
| Notes: |
|
|
Red Ale 2
|
Irish Red Ale
|
20 Litres |
1.057 |
1.017 |
5.23 |
23.71 |
18.99 °L
|
335 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 12:09 AM |
| Notes: |
|
|
Test
|
American Amber Ale
|
26 Litres |
1.055 |
1.015 |
5.27 |
16.66 |
8.53 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:54 AM |
| Notes: |
|
|
Hit Like A Guterzug
|
Märzen
|
23 Litres |
1.062 |
1.022 |
5.28 |
22.4111 |
11.17 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.05 |
1.01 |
5.23 |
11.31 |
3.33 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 2:14 PM |
| Notes: |
|
|
Carolina Moon
|
Sweet Stout
|
20.5 Gallons |
1.063 |
1.023 |
5.27 |
29.43 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:21 AM |
| Notes: |
|
|
Pink Boots 2.0
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.25 |
116.92 |
7.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:14 PM |
| Notes: |
|
|
KINN Slåtteøl
|
Saison
|
60 Litres |
1.051 |
1.011 |
5.28 |
32.68 |
8.26 °L
|
335 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:56 AM |
| Notes: |
|
|
Basic Heat Beer
|
Weissbier
|
20 Litres |
1.048 |
1.008 |
5.25 |
49.4 |
6.55 °L
|
335 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:07 AM |
| Notes: |
|
|
Tugboat Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
41.84 |
4.86 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:59 PM |
| Notes: |
|
|
Robust Porter Small Batch
|
American Porter
|
10 Litres |
1.055 |
1.015 |
5.29 |
28.45 |
38.78 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:13 AM |
| Notes: |
|
|
Brown Ale V1
|
No Profile Selected |
5 Litres |
1.052 |
1.012 |
5.24 |
37.68 |
29.85 °L
|
335 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:46 PM |
| Notes: |
|
|
Snags Smash
|
American IPA
|
2 Gallons |
1.055 |
1.015 |
5.29 |
94.71 |
7.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/9/2020 3:41 PM |
| Notes: My first SMASH beer. |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.054 |
1.013 |
5.27 |
22.09 |
11.24 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:29 PM |
| Notes: |
|
|
Golden
|
German Pilsner (Pils)
|
550 Litres |
1.052 |
1.012 |
5.29 |
16.7 |
3.29 °L
|
335 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:08 PM |
| Notes: |
|
|
Bergen
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.29 |
24.42 |
9.41 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:07 PM |
| Notes: |
|
|
Valle Lager
|
International Pale Lager
|
160 Gallons |
1.053 |
1.013 |
5.29 |
19.33 |
3.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:42 PM |
| Notes: |
|
|
MO AG Starter
|
American Light Lager
|
2 Litres |
1.052 |
1.012 |
5.23 |
0 |
6.12 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:20 PM |
| Notes: |
|
|
|
|