Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wheat	Weissbier	20 Litres	1.056	1.011	5.94	12.47	4.22 °L	326	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:15 PM Notes:
Cherry Hibiscus Ale	Fruit Beer	3 Gallons	1.055	1.01	6.02	50.27	7.07 °L	326	0
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:13 PM Notes:
SUPER WHITEOUT STOUT	No Profile Selected	1 Gallons	1.056	1.011	5.95	37.4	5.38 °L	326	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/23/2024 4:21 PM Notes:
AmePale	American Pale Ale	350 Litres	1.057	1.011	6.03	24.98	9 °L	326	0
Author: surfk Boil Size: 361.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:36 AM Notes:
Rando Sampelle An ESB	No Profile Selected	1 Gallons	1.066	1.021	6.02	1021.95	37.1 °L	326	0
Author: LeDeanMachine Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:40 PM Notes: 140 for 10 Min
X	No Profile Selected	3 Gallons	1.06	1.015	5.94	0	14.24 °L	326	0
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:03 AM Notes:
RLB Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.016	6	45.27	14.54 °L	326	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:06 AM Notes:
Pan King	International Pale Lager	39.99 Litres	14.831	3.851	5.94	30.75	7.32 °L	326	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 1:44 PM Notes:
Filtro De Sonhos	Strong Bitter	40 Litres	1.061	1.015	5.97	39.16	10.68 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:53 PM Notes:
Trigo	Weissbier	5 Gallons	1.057	1.012	5.94	15.07	5.27 °L	326	0
Author: ScottyWatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:35 PM Notes:
Ricettona	American Pale Ale	24 Litres	1.057	1.011	6.03	40.95	12.9 °L	326	1
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:17 AM Notes:
Julius Clone #2	Specialty IPA: New England IPA	1.75 Gallons	1.061	1.016	6	75.88	6.21 °L	326	2
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 Creation Date: 4/14/2020 2:58 PM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.056	1.01	5.99	28.26	3.86 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:26 PM Notes:
Modern IPA	Specialty IPA: New England IPA	60 Litres	12.978	1.783	5.98	30.48	4.03 °L	326	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:26 PM Notes:
Castleman Kotbusser	Experimental Beer	5.5 Gallons	1.056	1.01	6.03	39.76	7.63 °L	326	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:46 PM Notes: add honey, molasses and rosemary at end of boil during whirlpool
Spelt Saison	Saison	21 Litres	1.05	1.004	5.94	22.66	4.5 °L	326	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:21 AM Notes: Using joe white export pilsner, which should have very strong DP. Toast spelt berries slightly, 45min at 160°C (fan forced). Skip cereal mash step, since gelatiziantion of spelt should still occur at normal mash temp (just need to keep track of conversion). Adjust LDME depending on final gravity achieved. Mashed low (63deg) +18L of water, 60min mash, got
Rye CDA	Specialty IPA: Black IPA	6 Gallons	1.063	1.017	6.02	83.31	33.21 °L	326	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:22 PM Notes:
American Pale Ale(Amarillo,Centennial,Citra)	American Pale Ale	110 Litres	1.059	1.013	6.01	33.78	6.15 °L	326	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:12 AM Notes:
Saison	Saison	5.5 Gallons	1.061	1.015	5.96	26.35	3.81 °L	326	0
Author: Gregfrei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:19 AM Notes:
Triple Take (NE IPA)	English IPA	6 Gallons	1.065	1.02	5.94	61.96	5.32 °L	326	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:13 PM Notes: 1.065 OG = 15 P 1.020 FG = 5P (With Hop creep 3 P?) Pre Boil Target: 1.059/ 14 P Post Boil Target: 1.064/ 15 P
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