Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.51 |
44.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.23 |
44.4% |
|
0.25 oz |
BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
2.25 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"O my liver BBQ beer" Standard/Ordinary Bitter beer recipe by dreeve. All Grain, ABV 3.76%, IBU 34.98, SRM 4.51, Fermentables: (2 Row, Cara 20 MD (Caravienne) , Carapils Malt) Hops: (Willamette, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 17:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
