O my liver BBQ beer

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday April 9th 2023

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	91.4%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	34	20	5.7%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.9%
8.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Malteurop - 2 Row

34.3

2.15

91.4%

0.50 lb

Dingemans - Cara 20 MD (Caravienne)

5.7%

0.25 lb

Briess - Carapils Malt

34.5

1.5

2.9%

8.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.51	44.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	14.23	44.4%
0.25 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	15 min	2.25	11.1%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Pellet

4.5

Boil

60 min

18.51

44.4%

1 oz

Willamette

Pellet

4.5

Boil

30 min

14.23

44.4%

0.25 oz

BSG - German Hallertau Mittelfrüh

Pellet

4.4

Boil

15 min

2.25

11.1%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	32.74	88.8%
0.25 oz	BSG - German Hallertau Mittelfrüh (Pellet)	2.25	11.1%
2.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	2.73	10.9
Mash volume with grains	3.43	13.7
Grain absorption losses	-1.09	-4.4
Remaining sparge water volume (equipment estimates 5.69 g \| 22.8 qt)	6.57	26.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.96	31.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.38	25.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.38 g \| 25.5 qt)	5.5	22
Total:	9.3	37.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

2.73

10.9

Mash volume with grains

3.43

13.7

Grain absorption losses

-1.09

-4.4

Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt)

6.57

26.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.96

31.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.38

25.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.38 g | 25.5 qt)

5.5

Total:

9.3

37.2

Equipment Profile Used:

System Default

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O my liver BBQ beer