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Table Beer v1 Simcoe

95 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Wednesday May 6th 2020
1.031
1.009
2.89%
23.92
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 40%
3.20 kg Torrified Wheat3.2 kg Torrified Wheat 36 2 45.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.5 First Wort at 80 °C 60 min 20.22 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.7 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 57.1%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 67 °C 60 min
7 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 2.89%, IBU 23.92, SRM 3.4, Fermentables: (Maris Otter Pale, Torrified Wheat, Rolled Oats) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 13:46 UTC
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