Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.5 |
First Wort at 80 °C
|
60 min |
20.22 |
14.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
3.7 |
28.6% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
3 days |
|
57.1% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
20.22 |
14.3% |
150 g |
Simcoe (Pellet) 150 g Simcoe (Pellet) Hops |
|
3.7 |
85.7% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
50 L |
|
Infusion |
67 °C |
60 min |
7 L |
|
Sparge |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Unit 3
Method: All Grain, Style: American Pale Ale, ABV 2.89%, IBU 23.92, SRM 3.4, Fermentables: (Maris Otter Pale, Torrified Wheat, Rolled Oats) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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