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Gin Barrel Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 204 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

9.6 °P

Final Gravity:

2.5 °P

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Great Western - Pure Idaho Pilsen110 lb Pure Idaho Pilsen	37.7	1.5	47.8%
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	47.8%
5 lb	Bestmalz - BEST Chit Malt5 lb BEST Chit Malt	23	1.4	2.2%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	2.2%
230 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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