Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sequoia Sap Brewed	Double IPA	7.5 Gallons	1.073	1.012	7.99	100.41	8.64 °L	369	0
Author: badbadmojo Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/14/2020 3:49 PM Notes:
Christmas	Winter Seasonal Beer	5.5 Gallons	1.065	1.016	6.46	26.06	32.95 °L	369	0
Author: collingsschedule@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:06 PM Notes:
Yuzu American Gose	Gose	20.8 Litres	1.042	1.006	4.77	15.19	4.77 °L	369	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:10 PM Notes:
Jimmy's Belgian Recipe	Belgian Pale Ale	5.5 Gallons	1.05	1.015	4.6	20.95	6.61 °L	369	0
Author: jimmycanepa Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 10:28 PM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.08	1.026	7.03	0	7.88 °L	369	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:57 PM Notes:
New England DIPA	American IPA	5.5 Gallons	1.069	1.017	6.91	45.87	8.53 °L	369	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:38 PM Notes:
Chinook Ipa	American IPA	20.8 Litres	1.051	1.012	5.12	47.46	6.43 °L	369	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:00 PM Notes:
Beach Please	Gose	20 Litres	1.046	1.011	4.6	12.02	3.65 °L	369	0
Author: FAT CAT Brewery Boil Size: 24.47 Litres Boil Time: 35 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 12/24/2020 10:43 AM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.055	1.014	5.42	25.31	8.58 °L	369	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
Farmhouse Experiment	Saison	5.5 Gallons	1.055	1.012	5.68	16.53	3.45 °L	369	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:44 PM Notes:
Mestre Kame	Belgian Pale Ale	20 Litres	1.05	1.013	4.97	26.96	9.22 °L	369	0
Author: Eduardo Paim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: White Cane Sugar Priming Amount: 126.8 g Creation Date: 6/17/2019 12:54 PM Notes:
When Life Gives You Pineapples	Fruit Lambic	10 Litres	1.047	1.011	4.78	2.43	2.95 °L	369	1
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/31/2020 9:30 AM Notes:
Ratbags XPA	Specialty IPA: Rye IPA	40 Litres	1.058	1.011	6.23	49.55	8.89 °L	369	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:06 AM Notes:
Juicy Bits (Weld Werks) Clone	Specialty IPA: New England IPA	6 Gallons	1.074	1.019	7.25	49.4	4.61 °L	369	0
Author: Boomerdawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 4/12/2020 6:36 PM Notes:
Awesome Recipe	Belgian Tripel	4 Litres	1.085	1.012	9.5	29.95	6.61 °L	369	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 AM Notes:
Spicy Quarantine	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.016	6.63	35.73	5.57 °L	369	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:19 AM Notes: Add habanero and mango at fermentation end
032920	Specialty IPA: New England IPA	1 Gallons	1.063	1.02	5.64	21.11	3.65 °L	369	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/9/2020 5:30 PM Notes:
DROS Tripel OSBoa	Belgian Tripel	10 Litres	1.08	1.015	8.45	36	6.25 °L	369	1
Author: Svvelt Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/19/2020 9:00 PM Notes:
Honingbier	Alternative Sugar Beer	5 Litres	1.043	1.007	4.75	52.97	19.81 °L	369	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:34 AM Notes:
Belgian Patersbier	Belgian Pale Ale	22 Litres	1.052	1.009	5.59	21.96	8.59 °L	369	0
Author: blackmonty Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/6/2019 1:46 PM Notes:
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