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Chilly Willy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shane Walsh
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday November 18th 2021

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

36.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	59.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.4%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	0.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.6%
6 oz	Thomas Fawcett - Pale Crystal Malt6 oz Pale Crystal Malt	34	23	2.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.7%
6 oz	Briess - Dextrose6 oz Dextrose	45.5	1	2.8%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	2.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.8%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.72	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	15.92	10%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	0 min		25%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	36.64	45%
2.50 oz	Simcoe (Pellet)		25%
3 oz	Amarillo (Pellet)		30%
10 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hamilton City Water Jan 2016-Dec 2016 (Canada, ON)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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