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Its Fine Honey Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Its Fine Brewing
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday April 10th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

28.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Canada Malting - CMC 2-ROW MALT4.3 kg CMC 2-ROW MALT	36	1.75	77.8%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	18.1%
0.23 kg	Origin Malt - Light Munich0.226 kg Light Munich	34.5	6	4.1%
5.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Leaf/Whole	15	Boil	60 min	27.48	66.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	1.46	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Leaf/Whole) 28 g Magnum (Leaf/Whole) Hops	27.48	66.7%
14 g	Hallertau Mittelfruh (Pellet)	1.46	33.3%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	honey		Flavor	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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