Reaper Pale Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Reaper Pale Ale

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oier Alberdi
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 18th 2018
1.057
1.010
6.1%
41.4
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 93.2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.8%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.11 8.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.63 8.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.61 16.5%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 32.9%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 0 days 32.9%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
19 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sierra Nevada Pale Ale Clone

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:33 UTC
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