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Saison Competition

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anita Smith
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Thursday June 13th 2019
1.061
1.015
6.03%
32.43
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late addition) 37.6 2 38.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 11.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late addition) 44.6 3 11.6%
8.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 25.39 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 10 min 7.04 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Anita Smith, Method: Extract, Style: Saison, ABV 6.03%, IBU 32.43, SRM 3.2, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose, DME Bavarian Wheat) Hops: (Cascade, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 16:25 UTC
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