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Tropical Seasons

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday February 5th 2022

Stugläsk 9/8

by Brafaren

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

34.8

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Lager Malt5 kg Finest Lager Malt	35.74	2.2	75.3%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	7.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
0.30 kg	Crisp Malting - Vienna Malt0.3 kg Vienna Malt	36.8	3.3	4.5%
0.14 kg	Dry Malt Extract - Extra Light0.14 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	2.1%
0.10 kg	Munich - Light 10L0.1 kg Munich - Light 10L	33	10	1.5%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	6%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	15.6	Boil	60 min	19.43	8.7%
15 g	Saaz15 g Saaz Hops	Pellet	4.1	Boil	20 min	4.64	13%
15 g	Saaz15 g Saaz Hops	Pellet	4.1	Boil	10 min	2.78	13%
15 g	Citra15 g Citra Hops	Pellet	11.7	Boil	10 min	7.92	13%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11	Hop Stand at 75 °C	20 min		17.4%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	15.7	Hop Stand at 75 °C	20 min		17.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.4	Hop Stand at 75 °C	20 min		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	19.43	8.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	7.42	26%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	7.92	13%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops		17.4%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops		17.4%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		17.4%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.25 L	Strike	70 °C	67 °C	60 min
24.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Water Agt	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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