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Julius IPA (no flake)

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jean Mathieu
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Saturday August 31st 2019
1.064
1.017
6.1%
146.57
5.24
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 2-row Canada Malting5 lb 2-row Canada Malting 34.5 2.1 37.3%
5 lb American - Pale Ale, Finest Maris Otter (Simpsons)5 lb Pale Ale, Finest Maris Otter (Simpsons) 36.3 2.54 37.3%
1 lb German - Oats, Malted1 lb Oats, Malted 36.8 1 7.5%
14.20 oz German - Wheat Malt, Pale (Weyermann)14.2 oz Wheat Malt, Pale (Weyermann) 37.8 2 6.6%
6 oz Canadian - Oats, Golden Naked (Simpsons)6 oz Oats, Golden Naked (Simpsons) 31.7 9.14 2.8%
5 oz American - BEST Chit Malt (BESTMALZ)5 oz BEST Chit Malt (BESTMALZ) 33.1 1.27 2.3%
5 oz Honey Malt (Gambrinus)5 oz Honey Malt (Gambrinus) 38.2 25 2.3%
8 oz Dextrose (Briess)8 oz Dextrose (Briess) 45.5 1 3.7%
13.39 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz HopShot0.18 oz HopShot Hops Extract 65 Boil 60 min 29.26 1.5%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 14.8 4.3%
2 oz Citra2 oz Citra Hops Pellet 12 Aroma at 194 °F 30 min 50.73 17.1%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Aroma at 194 °F 30 min 51.79 17.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 194 °F 30 min 8.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop 4 days 21.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 4 days 17.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13 Dry Hop 4 days 12.8%
11.68 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.1 qt Mash In Infusion 154 °F 60 min
Mash Out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wort Chiller Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 1 180 110 10
Target water
calcium 125
cl 180
sulfate 110
My water profile at home is very soft so I use phosphoric acid to target 5.2 PH
2,5 ml phosphoric acid 85% in the mash: PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

I used Chinook Hop extract 5ml @ 60 minutes

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 14:56 UTC
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