Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | 2-row Canada Malting | 34.5 | 2.1 | 37.3% | |
5 lb | American - Pale Ale, Finest Maris Otter (Simpsons) | 36.3 | 2.54 | 37.3% | |
1 lb | German - Oats, Malted | 36.8 | 1 | 7.5% | |
14.20 oz | German - Wheat Malt, Pale (Weyermann) | 37.8 | 2 | 6.6% | |
6 oz | Canadian - Oats, Golden Naked (Simpsons) | 31.7 | 9.14 | 2.8% | |
5 oz | American - BEST Chit Malt (BESTMALZ) | 33.1 | 1.27 | 2.3% | |
5 oz | Honey Malt (Gambrinus) | 38.2 | 25 | 2.3% | |
8 oz | Dextrose (Briess) | 45.5 | 1 | 3.7% | |
214.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | HopShot | Extract | 65 | Boil | 60 min | 29.26 | 1.5% | |
0.50 oz | Columbus (Tomahawk) | Pellet | 14 | Boil | 30 min | 14.8 | 4.3% | |
2 oz | Citra | Pellet | 12 | Aroma at 194 °F | 30 min | 50.73 | 17.1% | |
2 oz | Mosaic (HBC 369) | Pellet | 12.25 | Aroma at 194 °F | 30 min | 51.79 | 17.1% | |
1 oz | Simcoe | Pellet | 13 | Whirlpool at 194 °F | 30 min | 8.6% | ||
2.50 oz | Citra | Pellet | 12 | Dry Hop | 4 days | 21.4% | ||
2 oz | Mosaic (HBC 369) | Pellet | 12.25 | Dry Hop | 4 days | 17.1% | ||
1.50 oz | Simcoe | Pellet | 13 | Dry Hop | 4 days | 12.8% | ||
11.68 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 5 | 1 | 180 | 110 | 10 |
Target water calcium 125 cl 180 sulfate 110 My water profile at home is very soft so I use phosphoric acid to target 5.2 PH 2,5 ml phosphoric acid 85% in the mash: PH 5.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.1 qt | Mash In | Infusion | -- | 154 °F | 60 min |
Mash Out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.64 | 22.6 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume | 3.39 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6.1 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |