Original Beer Recipe | All Grain American Pale Ale by Brewer #176358 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Original

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.052
1.012
5.3%
39.8
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 65.2%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 6.5%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.3%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.3%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 5.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 60 min 19.06 13.3%
23 g Citra23 g Citra Hops Pellet 11 Boil 15 min 13.19 20.4%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 22 Boil 1 min 1.49 13.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.09 4.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 3.96 26.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 22.1%
113 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 809 100
Mash Chemistry and Brewing Water Calculator
"Original" American Pale Ale beer recipe by Brewer #176358. All Grain, ABV 5.32%, IBU 39.8, SRM 5.12, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Melanoidin, Munich Light, Gladiator Malt, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra, Citra LupuLN2)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 03:32 UTC
NEW Water Requirements:
Original
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Original
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information