Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 10.35 |
37 | 3 | 81.4% |
1 lb | Bairds - Medium Caramel / Crystal 80L |
$ 2.00 / lb $ 2.00 |
34 | 80 | 9% |
0.50 lb | Crisp Malting - Amber |
$ 2.20 / lb $ 1.10 |
33.1 | 27.5 | 4.5% |
0.50 lb | Crisp Malting - Pale Chocolate |
$ 2.40 / lb $ 1.20 |
32.7 | 220 | 4.5% |
1 oz | Briess - Midnight Wheat Malt |
$ 2.20 / lb $ 0.14 |
25 | 550 | 0.6% |
11.06 lbs / $ 14.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Pellet | 7.9 | Boil | 30 min | 10.37 | 33.3% | |
7 g | Warrior |
$ 1.13 / oz $ 0.28 |
Pellet | 14.7 | Boil | 30 min | 9.65 | 16.7% |
4 g | NZ Green Bullet |
$ 1.16 / oz $ 0.16 |
Pellet | 12.8 | Boil | 5 min | 1.25 | 9.5% |
17 g | US Goldings |
$ 1.13 / oz $ 0.68 |
Pellet | 5 | Boil | 5 min | 2.07 | 40.5% |
42 g / $ 1.12 |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |