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Buzzer Brown 1.06

Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday August 2nd 2023

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

4Gs English Brown

by 4Gs Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

mooseaholic

by Phat Kat

OG: 1.057 FG: 1.016 ABV: 5.3% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

22.2

Mash pH

5.4

Cost $

17.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Great Western - Northwest Pale Ale Malt9.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 10.93	37	3	80.9%
1 lb	Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L	$ 2.00 / lb $ 2.00	34	80	8.5%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	$ 2.59 / lb $ 1.30	32.7	65	4.3%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	$ 2.40 / lb $ 1.20	32.7	220	4.3%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 2.20 / lb $ 0.55	34.5	120	2.1%
11.75 lbs / $ 15.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Boil	30 min	20.47	50%
14 g	NZ Green Bullet14 g NZ Green Bullet Hops	$ 1.16 / oz $ 0.57	Pellet	12.8	Boil	5 min	4.3	25%
14 g	Sonnet14 g Sonnet Hops	$ 1.42 / oz $ 0.70	Pellet	4.3	Boil	5 min	1.45	25%
56 g / $ 1.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		20.47	50%
14 g	NZ Green Bullet (Pellet) 14 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 0.57	4.3	25%
14 g	Sonnet (Pellet) 14 g Sonnet (Pellet) Hops	$ 1.42 / oz $ 0.70	1.45	25%
56 g / $ 1.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	90 min
4.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.1	18	65	73	84	135
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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