Buzzer Brown 1.06 - Beer Recipe - Brewer's Friend

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Buzzer Brown 1.06

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.053
1.016
4.8%
22.9
21.3
5.6
16.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.35 		37 3 81.4%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 2.00 		34 80 9%
0.50 lb Crisp Malting - Amber0.5 lb Amber $ 2.20 / lb
$ 1.10 		33.1 27.5 4.5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.40 / lb
$ 1.20 		32.7 220 4.5%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.14 		25 550 0.6%
11.06 lbs / $ 14.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.37 31.1%
7 g Warrior7 g Warrior Hops $ 1.13 / oz
$ 0.28 		Pellet 14.7 Boil 30 min 9.65 15.6%
24 g US Goldings24 g US Goldings Hops $ 1.13 / oz
$ 0.96 		Pellet 5 Boil 5 min 2.92 53.3%
45 g / $ 1.24
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.62 26.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Buzzer Brown 1.06" British Brown Ale beer recipe by KcLob. All Grain, ABV 4.76%, IBU 22.94, SRM 21.29, Fermentables: ( Northwest Pale Ale Malt, Medium Caramel / Crystal 80L, Amber, Pale Chocolate, Midnight Wheat Malt) Hops: (Amarillo, Warrior, US Goldings)
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  • Last Updated: 2024-05-11 01:41 UTC