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My Guinness Clone

Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Toby Tiesdell Smith
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Saturday January 6th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

40.1

SRM (morey):

30.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Warminster Maltings - Maris Otter3.15 kg Maris Otter	36	3.5	70.6%
0.79 kg	Flaked Barley0.79 kg Flaked Barley	32	2.2	17.7%
0.39 kg	United Kingdom - Roasted Barley0.39 kg Roasted Barley	29	550	8.7%
0.13 kg	Rice Hulls0.13 kg Rice Hulls	0	0	2.9%
4.46 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
94 g	Fuggles94 g Fuggles Hops		Pellet	4.5	Boil	30 min	40.12	100%
94 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
94 g	Fuggles (Pellet) 94 g Fuggles (Pellet) Hops		40.12	100%
94 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	78 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
3.50 g	Chalk	Water Agt	Mash	--
0.70 g	Epsom Salt	Water Agt	Mash	--
2.10 g	Chalk	Water Agt	Sparge	--
0.40 g	Epsom Salt	Water Agt	Sparge	--
3 ml	Lactic acid	Water Agt	Mash	--
2.25 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	3	15	27	37	169
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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