View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra strada

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.46 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BENJAMIN CLEINMARK
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

7.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	35.7%
5 lb	Bestmalz - BEST Heidelberg Wheat Malt5 lb BEST Heidelberg Wheat Malt	37	1.6	17.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	17.9%
2.50 lb	OiO - flaked wheat2.5 lb flaked wheat	32	2	8.9%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	8.9%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	10.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.57	11.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		11.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	0 min		29.4%
5 oz	Yakima Valley Hops - Strata 5 oz Strata Hops	Pellet	12	Boil	0 min		29.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	7.57	23.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	47%
5 oz	Yakima Valley Hops - Strata (Pellet)		29.4%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.625 gal	Strike	166 °F	152 °F	60 min
11.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!