Citra strada - Beer Recipe - Brewer's Friend

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Citra strada

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.46 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BENJAMIN CLEINMARK
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 22nd 2024
1.069
1.020
6.4%
7.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 35.7%
5 lb Bestmalz - BEST Heidelberg Wheat Malt5 lb BEST Heidelberg Wheat Malt 37 1.6 17.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.9%
2.50 lb OiO - flaked wheat2.5 lb flaked wheat 32 2 8.9%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 8.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 7.57 11.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 11.8%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 0 min 29.4%
5 oz Yakima Valley Hops - Strata 5 oz Strata Hops Pellet 12 Boil 0 min 29.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 17.6%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.625 gal Strike 166 °F 152 °F 60 min
11.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.17 g | 40.7 qt) 11.36 45.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 14.46 57.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.25 g | 53 qt) 12 48  
Total: 17.61 70.4
Equipment Profile Used: System Default
"Citra strada" American IPA beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 6.37%, IBU 7.57, SRM 5.29, Fermentables: (Golden Promise, BEST Heidelberg Wheat Malt, White Wheat, flaked wheat, Flaked Rye, DME Golden Light) Hops: (Saaz, Citra, Strata )
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  • Last Updated: 2024-01-23 06:33 UTC