Light bulb Beer Recipe | All Grain No Profile Selected by Greywood B | Brewer's Friend
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Light bulb

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday December 29th 2019
1.039
1.010
3.9%
40.3
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 57.9%
1,000 g German - Vienna1000 g Vienna 37 4 18.7%
850 g Flaked Oats850 g Flaked Oats 33 2.2 15.9%
200 g German - Carapils200 g Carapils 35 1.3 3.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
5,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 13.04 5.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 15.24 19.6%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 20 min 12 19.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 31.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 23.5%
127.50 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
26234
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For 25L mash water 4.28g calcium chloride flakes, 3.06g salt, 13ml ams

Sparge water 25L 13ml ams

Starting gravity only 1036
Efficiency has dropped to 60%

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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 19:28 UTC
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