| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,100 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.9% | |
| 1,000 g | German - Vienna | 37 | 4 | 18.7% | |
| 850 g | Flaked Oats | 33 | 2.2 | 15.9% | |
| 200 g | German - Carapils | 35 | 1.3 | 3.7% | |
| 200 g | United Kingdom - Cara Malt | 35 | 17.5 | 3.7% | |
| 5,350 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Magnum | Pellet | 15 | Boil | 60 min | 13.04 | 5.9% | |
| 25 g | Simcoe | Pellet | 12.7 | Whirlpool at 75 °C | 20 min | 15.24 | 19.6% | |
| 25 g | Centennial | Leaf/Whole | 10 | Whirlpool at 75 °C | 20 min | 12 | 19.6% | |
| 40 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 31.4% | ||
| 30 g | Centennial | Leaf/Whole | 10 | Dry Hop | 3 days | 23.5% | ||
| 127.50 g / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.1 |
| Mash volume with grains (equipment estimates 19.3 L) | 19.6 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 20.9 L) | 18.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.7 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 25 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Top off amount | 0.3 |
| Going into fermentor | 25 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |