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SMaSH Base Wort-Splittable

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jaeger
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Great Western - Great Western Pale High Color14 lb Great Western Pale High Color		37	3	100%
14 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 gal		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

12 gals water added
14 lbs grain
7.6 g gypsum
3 g CaCl2
Strike temp 158F
Mash temp (t=60):154
Mash temp (t=45):152
Mash pH:5.53; 5 ml lactic acid added
Mash temp (t=30):150
Mash temp (t=15):147
Burner started to raise temp slowly to mash out temps
Mashed out at 168F
11 gals recovered after bag lifted
5.5 gals into each pot

gravity (pre-boil): 1.039 at 62F hydrometer
1.037 refractometer

pH (pre-boil):5.33; 5.28
Gravity from transfer kettle:
1.040 on all three tools

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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