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red ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Source: miguel apolaya
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.4%

IBU (tinseth):

8.3

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Castle Malting - Château Pale Ale1600 g Château Pale Ale	38	3.4	61.5%
250 g	Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc	38	1.8	9.6%
250 g	Castle Malting - Chateau Oat Malt250 g Chateau Oat Malt	36.1	2.4	9.6%
500 g	Grouse Malt House - Flaked Quinoa500 g Flaked Quinoa	1	1	19.2%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Charles Faram - Cascade UK6 g Cascade UK Hops	Lupulin Pellet	7	Boil	60 min	3.77	33.3%
6 g	Charles Faram - Cascade UK6 g Cascade UK Hops	Lupulin Pellet	7	Boil	40 min	3.31	33.3%
6 g	Charles Faram - Cascade UK6 g Cascade UK Hops	Leaf/Whole	7	Boil	10 min	1.24	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Charles Faram - Cascade UK (Lupulin Pellet) 12 g Cascade UK (Lupulin Pellet) Hops	7.08	66.6%
6 g	Charles Faram - Cascade UK (Leaf/Whole) 6 g Cascade UK (Leaf/Whole) Hops	1.24	33.3%
18 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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