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Awesome Recipe

434 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created Friday November 22nd 2019
1.129
1.031
13.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 36.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 9.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9.2%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 7.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 0.9%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 18.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 3.7%
27.25 lbs / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 12.95%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Pale 2-Row - Toasted, Special B, Flaked Oats, Chocolate, Black Patent, Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark (275L))
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 15:05 UTC
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