View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2019-07-xx_Anniv._Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Potter
Calories: 296 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Tuesday July 9th 2019

Original Gravity:

22.0 °P

Final Gravity:

0.5 °P

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pale 2-Row330 lb Pale 2-Row	37	1.8	32.7%
330 lb	Belgian - Unmalted Wheat330 lb Unmalted Wheat	36	2	32.7%
350 lb	Rolled Oats350 lb Rolled Oats	33	2.2	34.7%
1,010 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!