2019-07-xx_Anniv._Whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2019-07-xx_Anniv._Whiskey

296 calories 15.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Potter
Calories: 296 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday July 9th 2019
22.0 °P
0.5 °P
11.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 32.7%
330 lb Belgian - Unmalted Wheat330 lb Unmalted Wheat 36 2 32.7%
350 lb Rolled Oats350 lb Rolled Oats 33 2.2 34.7%
1,010 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.5 gal (1326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.5 gal (1278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 522.68 gal (2090.7 qt) 441.88 1767.5  
Strike water volume at mash thickness of 1.75 qt/lb 441.88 1767.5  
Mash volume with grains 522.68 2090.7  
Grain absorption losses -126.25 -505  
Remaining sparge water volume 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.5 g | 1326 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 328.5 g | 1314 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 456.5 1826
Equipment Profile Used: System Default
"2019-07-xx_Anniv._Whiskey" No Profile Selected beer recipe by Potter. All Grain, ABV 11.81%, IBU 0, SRM 5.18, Fermentables: (Pale 2-Row, Unmalted Wheat, Rolled Oats)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 14:29 UTC