Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
55 min |
27.54 |
50% |
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
55 min |
82.61 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.08 gal |
|
Strike |
165.3 °F |
152 °F |
60 min |
|
3.28 gal |
|
Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 14.99 psi
Temp: 42 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Strong Summer" American Strong Ale beer recipe by WJaviation. All Grain, ABV 8.84%, IBU 110.15, SRM 16.03, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 120L, Raw Honey) Hops: (Hallertau Tradition (Germany), Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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