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Cranitupurale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bergan
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

58.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	45.34	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.08	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.19	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.44	16.7%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	45.34	33.3%
3 oz	Amarillo (Pellet)	12.71	50.1%
1 oz	Wai-iti (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	cranberry puree		Water Agt	Mash	0 min.
3 oz	blood orange zest and juice		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cranberry and blood orange added to whirlpool.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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