Baltic Porter 2025 Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Baltic Porter 2025

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd W
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday March 27th 2025
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OG: 1.069 FG: 1.021 ABV: 6.3% IBU: 37

1.078
1.019
7.7%
42.4
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Extra Pale Malt28 lb Extra Pale Malt 33 1.8 80%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 11.4%
2 lb American - Chocolate2 lb Chocolate 29 350 5.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.9%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.1 Boil 60 min 36.33 85.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.04 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 120 °F 120 °F 30 min
Temperature 120 °F 152 °F 60 min
11 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter 2025" Baltic Porter beer recipe by Todd W. All Grain, ABV 7.72%, IBU 42.37, SRM 42.56, Fermentables: (Extra Pale Malt, Crystal 45L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 00:41 UTC
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