Awesome Recipe Beer Recipe | All Grain Belgian Dark Strong Ale by GJC | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

262 calories 29.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4446.41 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Tuesday November 29th 2022
1.084
1.025
7.8%
19.6
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Castle Malting - Chateau Oat Malt150 kg Chateau Oat Malt 36.1 2.4 9.4%
300 kg Rolled Oats300 kg Rolled Oats 33 2.2 18.8%
850 kg Castle Malting - Château Pilsen 2RS850 kg Château Pilsen 2RS 37 1.9 53.1%
75 kg Belgian - Wheat75 kg Wheat 38 1.8 4.7%
50 kg Belgian - Caramel Pils50 kg Caramel Pils 34 8 3.1%
75 kg Lactose (Milk Sugar)75 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
100 kg Invert Sugar Syrup100 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 6.3%
1,600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg Styrian Goldings6 kg Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.53 50%
4 kg Tettnanger4 kg Tettnanger Hops Pellet 4.5 Boil 60 min 8.31 33.3%
2 kg Yakima Valley Hops - East Kent Golding2 kg East Kent Golding Hops Pellet 6.2 Boil 60 min 5.73 16.7%
12 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5075 L Strike 73 °C 67 °C 60 min
-- 72 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/l lavendel Herb Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 91037 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 91037 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 91037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by GJC. All Grain, ABV 7.78%, IBU 19.56, SRM 5.22, Fermentables: (Chateau Oat Malt, Rolled Oats, Château Pilsen 2RS, Wheat, Caramel Pils, Lactose (Milk Sugar), Invert Sugar Syrup) Hops: (Styrian Goldings, Tettnanger, East Kent Golding) Other: (lavendel)
Brewer's Friend Logo
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 10:55 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Awesome Recipe
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information